Learn Feijoa Tips at Manurewa Food Workshop

🌳 Join us for a free, interactive workshop on making the most of your feijoa harvest! Drop in anytime between 12-1:30 pm on Friday, 11 April 2025, at the Manurewa Community Recycling Centre.

What's On Offer:

• 🍽️ Free kai samples to taste
• 👩‍🍳 Live cooking demonstrations
• 📝 Take-home recipe cards
• 💡 Tips to reduce food waste and save money

This pop-up event is proudly presented by the Beautification Trust as part of their Love Food Hate Waste series and EcoFest 2025, Auckland's month-long environmental festival.

Event Details:

• Date: Friday, 11 April 2025
• Time: 12:00 PM - 1:30 PM
• Location: Manurewa Community Recycling Centre & Reuse, 38 Holmes Road, Manurewa, Auckland
• Cost: Free entry
• No registration required - just pop in!

About Feijoas in New Zealand

Feijoas, often called pineapple guavas, have become an iconic autumn fruit in Aotearoa New Zealand. These small, green fruits with their distinctive aromatic flavour are a beloved backyard staple, with many Kiwi households having at least one feijoa tree.

The fruit typically ripens between March and June, often producing more than households can consume. This abundance sometimes leads to significant food waste, with many feijoas ending up in compost bins or landfills.

Common Uses for Feijoas:

• Fresh eating - simply scooped out with a spoon
• Baking - in cakes, muffins, and crumbles
• Preserves - jams, chutneys, and jellies
• Smoothies and juices
• Frozen for year-round use

Learning to preserve and fully utilise feijoas not only reduces food waste but also helps maintain this cherished part of New Zealand's food culture. Through proper storage and creative usage, these versatile fruits can be enjoyed well beyond their natural season.