Kerikeri BBQ Festival: Fired Up Food & Fun

🔥 Fired Up Barbecue Festival - Northland's Biggest BBQ Bash at The Old Packhouse, Kerikeri!

Date & Time: Tuesday, 25 March 2025, 12:00 PM - 8:30 PM

Get ready for a sizzling day of world-class barbecue at The Old Packhouse! This high-energy festival features loud music, competitive eating challenges, and intense barbecue competitions.

• 🍖 International BBQ styles from renowned Pitmasters
• 🎵 Live performances by Ngati Soul, KOHIA, and White Chapel Jak
• 🌶️ NZ Chilli Eating Championships
• Tai Tokerau Low & Slow BBQ Competition
• EXPO Zone featuring BBQ essentials

Ticket Information:

• Early Bird tickets: $20
• General Admission: $30
• Children under 15: Free with paying adult

Location: 505 Kerikeri Road, Kerikeri 0293, Bay of Islands

Important Notes:

• Registration required
• Limited capacity - book early
• Not suitable for elderly visitors due to standing areas, loud music, and crowded spaces

The Rise of BBQ Festivals in New Zealand

Barbecue festivals have become increasingly popular across Aotearoa, celebrating our nation's love for outdoor cooking and bringing communities together. These events showcase both traditional Kiwi barbecue techniques and international grilling styles, creating a unique fusion of flavours and methods.

Low and slow barbecue competitions, a highlight of many festivals, have their roots in American BBQ culture but have been embraced by New Zealand pitmasters who often incorporate local ingredients and techniques. These competitions typically feature categories such as brisket, pulled pork, and ribs, with teams competing for prestigious titles and prizes.

The inclusion of chilli eating championships at BBQ festivals has become a distinctly Kiwi tradition, adding an element of excitement and challenge to these events. These competitions showcase New Zealand's growing appreciation for spicy foods and our competitive spirit.

Modern BBQ festivals aren't just about food - they've evolved into full-scale entertainment events featuring live music, vendor exhibitions, and interactive demonstrations. They serve as platforms for local businesses, artisans, and performers while promoting the growing BBQ culture in New Zealand.