Tauranga Farmers Market | Fresh Local Food Weekly

🌱 Every Saturday from 7:45am to 12pm at Tauranga Primary School, the Tauranga Farmers Market brings together local food growers and producers in one vibrant community space. Operating for 19 years, this market creates a direct link between you and the people who grow your food.

Meet the growers face-to-face, ask questions about production methods, and discover the freshest seasonal produce the Bay of Plenty has to offer. This free-entry market is the perfect weekend destination for food lovers and families.

Market Access:

• Three entrance gates: Cameron Road (by traffic lights), 5th Avenue (by School Administration), and Arundel Street
• Field parking available December to March (weather dependent)
• No dogs allowed on school grounds

Parking Tips:

• Be mindful of footpaths in Arundel Street and avoid parking on grass areas
• Note the bus parking area in Arundel Street (tickets possible on Saturdays)
• Try parking in 5th Avenue near the zebra crossing for direct access

📍 Location: Tauranga Primary School, 31 Fifth Avenue, Tauranga 3110

📞 Contact: 027 491 5876 or marketmanager@tgafarmersmarket.org.nz

Why Visit Farmers Markets in New Zealand

🍎 Farmers markets have become essential community hubs throughout New Zealand, offering numerous benefits that supermarkets simply can't match. As Kiwis become increasingly conscious about food sources, these markets represent a return to traditional food systems with a modern twist.

Supporting Local Economy

When you shop at a farmers market like Tauranga's, your money goes directly to local growers and producers. This direct economic model helps sustain small-scale farming in the Bay of Plenty region and throughout New Zealand. By cutting out middlemen, farmers receive fair compensation while shoppers often pay less than supermarket prices for superior produce.

Environmental Benefits

The "food miles" concept has gained significant traction in New Zealand. Produce at farmers markets typically travels much shorter distances than supermarket goods, reducing carbon emissions associated with transportation. Many vendors at these markets also practice sustainable farming methods, including organic and regenerative approaches that protect our precious soil and water resources.

Seasonal Eating

Shopping at farmers markets naturally encourages seasonal eating - a practice deeply rooted in traditional Kiwi culture but sometimes forgotten in the age of year-round imported produce. Seasonal eating connects us to natural cycles and typically provides more nutritious food, as produce is harvested at peak ripeness rather than picked early for long-distance shipping.

Community Connection

Beyond the practical benefits, farmers markets create valuable social spaces where communities gather, connect, and share. They provide an opportunity to meet the people who grow your food, learn about traditional and innovative farming practices, and participate in the local food culture. For many New Zealanders, Saturday morning market visits have become cherished weekly rituals that strengthen community bonds.

🌿 Whether you're a dedicated foodie, an environmentally conscious consumer, or simply looking for the freshest ingredients for your weekend cooking, the Tauranga Farmers Market offers a genuine taste of the Bay of Plenty's agricultural bounty in a friendly, vibrant atmosphere.